VANILLA PASTE

Vanilla Paste – Intense Flavor with Real Vanilla Specks

Our Vanilla Paste combines the bold, concentrated flavor of pure vanilla extract with the visual appeal of real ground vanilla bean seeds (caviar). Made from high-quality Vanilla Planifolia beans from Indonesia, this paste offers a rich, aromatic experience with a thick, syrupy consistency — perfect for chefs, bakers, and food manufacturers seeking both taste and visual authenticity.

Key Features:

Type: Vanilla Bean Paste

Origin: Indonesia

Ingredients: Vanilla extract, ground vanilla beans, natural thickener (gum arabic or xanthan), and optional sweetener (sugar or glucose)

Texture: Thick, spoonable paste with visible vanilla specks

Flavor Profile: Bold, sweet, creamy, with complex floral and woody notes

Vanillin Content: 0.2–0.5% (adjustable based on recipe)

Applications:
Ideal for ice cream, custards, pastry creams, cakes, cookies, sauces, and premium desserts where both taste and vanilla bean specks are desired.

Why Our Vanilla Paste?

Made from sun-cured, Grade A vanilla beans

Clean-label ingredients (no artificial flavoring)

Consistent quality for professional and industrial use

Available in bulk (1 kg, 5 kg) or retail packaging (50 ml, 100 ml)