Vanilla Beans Planifolia

Vanilla Bean Planifolia – Origin Papua

Discover the rich, bold flavor of Papuan Vanilla Planifolia, a premium-grade vanilla bean cultivated in the pristine, tropical highlands of Papua, Indonesia. Grown in fertile volcanic soil and harvested using traditional methods, our vanilla beans offer a uniquely intense aroma and high vanillin content, making them a sought-after choice for gourmet chefs, artisanal producers, and specialty food manufacturers worldwide.

Vanilla Bean Planifolia – Origin – Java & Sumatra
From the fertile volcanic highlands of Java and Sumatra, each bean is hand-selected at peak ripeness, then expertly cured to unlock its deep, creamy aroma and luxurious flavor. Crafted for chefs, artisans, and connoisseurs seeking the finest vanilla experience.

Key Features:

Botanical Name: Vanilla Planifolia

Origin: Indonesia

Length: 16–22 cm (average)

Moisture Content: 28–35%

Vanillin Content: 2.0–2.5% (lab-tested average)

Appearance: Dark brown to black, oily surface, supple and flexible

Aroma Profile: Sweet, creamy, with deep cocoa and floral undertones

Applications:
Perfect for premium vanilla extract production, gourmet baking, fine desserts, craft beverages, and specialty dairy products.

Sustainably Sourced:
Our vanilla beans are hand-pollinated and sun-cured by smallholder farmers using environmentally responsible practices. By choosing Papuan vanilla, you support ethical trade and local community empowerment.

🌿 Origin Sumatra & Java
Celebrated for its sweet, creamy, and classic vanilla profile, this origin delivers a smooth and refined flavor, perfect for premium culinary creations.

Aroma: Sweet, creamy, and traditional vanilla fragrance

Vanillin Content: 2 – 2.4%, depending on the processing method

Aftertaste: Smooth and naturally sweet when fermentation is optimally performed